My Sisters’ & Me
Specialty Cakes
cakes are 8” rounds, 3 layers, serves 10 - 12
cheesecakes are 8” rounds, serves 8 - 10
Please place orders 4 to 5 working days in advance.
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Banana Cake ~ $25
Rich, moist & perfectly ripened mashed bananas are combined with organic flour, sugar, eggs, butter & buttermilk for an old fashioned flavor born in the 1920’s. Touches of exotic cinnamon & spices enhance the flavor of a cake more deserving than its name. Finally a burnt butter cream frosting & filling, with or without nuts is added for your delight.
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* New *
The Lady Baltimore ~ $35
The Lady Baltimore cake fanciers & tea rooms throughout the North would blush with envy with this elegant cake at your dessert table. We combine pecans with chopped figs, nuts & raisins for our filling, then cover the cake with a fluffy white frosting embellished with nuts & dried fruits.
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* New *
White Chocolate Bread Pudding ~ $25
Imagine warm white chocolate bread pudding made with heavy cream, whole eggs, creamy butter & sugar. Topped with a white chocolate sauce made with more white chocolate & heavy cream. This is food that’s music to your mouth.
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* New *
Cheesecakes Galore ~ $25/each
Bavarian: Cheesecake filling is in a cookie-style sweet pastry. A tiny bit of brandy is added to the filling & is topped with an apricot glaze.
Chocolate Velvet: Semi sweet chocolate is used in this velvety texture filling that goes into a cinnamon-scented chocolate cookie-style sweet pastry with roasted Hazelnuts.
New York: Dense, yet a very creamy texture & slightly tangy taste. The filling is in a finely crumbled Zwieback or Graham Cookie crust – you get to choose.
Lemon Meringue Cake ~ $40
This lemon butter cake with a lemon curd filling is a show stopper! Beautifully covered with a traditional meringue frosting that is slightly torched will get the attention of all your guests. If you like lemon meringue pie you’ll love this cake!
Miss Lady’s Raging Chocolate Cake ~ $35
Rich dark Belgium chocolate, semi-sweet and bittersweet chocolate all in one incredible cake. Frosted with Dutch Chocolate or White Chocolate, then a semi-sweet chocolate ganache flows over the top cascading down the sides ending with a beautiful border.
Lady n’ White ~ $35
A gorgeous white chocolate cake with butter crème filling, fluffy white chocolate frosting, and white chocolate curls on top… Pretty as a picture, but tastes better!
Miss Lady’s Caramel Cake ~ $40
You’ll order this cake again and again. A white cake enhanced with butter and brown sugar, adorned with white butter cream frosting, drizzled with buttery caramel.
Coconut Rum Cake ~ $35
Relish the Jamaican Rum in the cake. Enjoy the fresh coconut frosting. You don’t need to be in the Caribbean to enjoy this cake!
(Optional fillings: ginger lime curd, raspberry, fresh mango, or coconut cream.)
German Chocolate Cake ~ $40
Traditionally good! German chocolate, coconut, pecans, rich butter, eggs and evaporated milk for a creamy consistency… put all these ingredients together in an orderly manner, then sit back and enjoy the flavors. Why make this cake when you can order it!
Carrot Supreme ~ $40
Take fresh carrots, add favorable spices, pineapple, raisins & nuts for the cake… layered with cream of coconut and cream cheese filling, then add a frosting made with cream cheese, chopped macadamia nuts and crystallized ginger… Wow, that’s a supreme delight!
Ebony & Ivory ~ $35
A triple chocolate cake frosted with white butter cream and covered in a dark chocolate ganache. We use a filling of white French meringue, zest of orange and Grand Mariner. Or you may choose our raspberry cream filling with fresh raspberries and a hint of Chambord.
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